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Thai Kitchen Recipes

Chicken Endive Leaf Cups

(Nam Sod)



  • Cook Time:10 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium
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Ingredients:

2 tablespoons vegetable oil, divided

3/4 cup pine nuts

1 pound ground chicken

3 tablespoons minced fresh garlic

3 tablespoons minced fresh ginger

1 tablespoon Thai Kitchen® Premium Fish Sauce

1/2 cup hoisin sauce

1/4 cup minced fresh cilantro

1/2 teaspoon sesame oil

24 to 30 Belgian endive leaves

Directions:

HEAT 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add pine nuts; cook and stir until golden brown. Remove from skillet; set aside.

HEAT remaining 1 tablespoon oil in same skillet on medium-high heat. Add chicken; stir fry until browned. Remove any excess liquid from skillet. Add garlic, ginger and fish sauce; stir fry 2 minutes. Remove from heat. Stir in hoisin sauce, cilantro and sesame oil. Cool slightly. Stir in pine nuts.

TO SERVE, divide chicken mixture among endive leaves.

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