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Thai Kitchen Recipes

Chicken Mango Satay



  • Cook Time:20 minutes
  • Prep Time:20 minutes
  • Level of Difficulty:easy
Peanut Satay Sauce
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16

Ingredients:

4 large boneless skinless chicken breast halves

Salt and pepper

2 firm ripe mangoes

Bamboo skewers or cocktail toothpicks

Thai Kitchen® Peanut Satay Sauce

Fresh mint leaves

Directions:

SEASON chicken with salt and pepper. Bake, broil or grill until chicken is cooked through. Cut into 32 (1-inch) pieces.

PEEL mangoes. Cut flesh into 32 (1-inch) pieces.

THREAD each skewer with a mint leaf, a piece of chicken and a piece of mango. Serve with Peanut Satay Sauce.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.