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Thai Kitchen Recipes

Pork Salad Wraps

(Nam Sod Moo)



  • Cook Time:5 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium
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Ingredients:

1 tablespoon oil

1 pound lean ground pork

1/2 cup sliced red onion

1 to 6 small fresh Thai chiles, seeded and minced (optional)

1 tablespoon very thinly sliced ginger

1/4 cup Thai Kitchen® Premium Fish Sauce

1/4 cup lime juice

1/4 cup crushed unsalted dry roasted peanuts

1/4 cup chopped fresh cilantro (optional)

2 tablespoons chopped green onion

Lettuce leaves

Directions:

HEAT oil in large skillet on on high heat. Add pork; stir fry until lightly browned. Cool slightly. Drain excess liquid.

MIX cooked pork, red onion, chiles, ginger, fish sauce and lime juice in large bowl until well blended. Add peanuts, cilantro and green onion. Transfer to serving bowl.

PLACE lettuce leaves on a serving plate. Allow guests to spoon a small portion of pork mixture into each lettuce leaf. Then wrap and enjoy!

 

Thai Kitchen Tip: The chiles are optional as they will determine the spiciness of the salad. Start with a small amount of chile and increase to desired spice level.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.