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Thai Kitchen Recipes

Spicy Thai Nuts



  • Cook Time:60 minutes
  • Prep Time:5 minutes
  • Level of Difficulty:easy
Spicy Thai Chili Sauce
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8

Ingredients:

3 tablespoons Thai Kitchen® Spicy Thai Chili Sauce

1 teaspoon peanut or vegetable oil

2 cups unsalted peanuts, whole almonds or macadamia nuts

1 teaspoon sea salt

Directions:

PREHEAT oven to 250°F. Mix chili sauce and oil in medium bowl. Add nuts; toss to coat well. Add sea salt; toss to coat well.

SPREAD nuts in single layer on large baking sheet sprayed with no stick cooking spray.

BAKE 1 hour or until nuts are golden, stirring occasionally.

 

Sweet & Spicy Thai Nuts: Add 1 tablespoon brown or granulated sugar with sea salt; toss to coat well.

Nutrition Information Per Serving: 197 Calories, Fat 17g, Protein 5g, Carbohydrates 6g, Cholesterol 0mg, Sodium 282mg, Fiber 3g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.