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Thai Kitchen Recipes

Sweet Chili Wings



  • Cook Time:60 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
10

Ingredients:

3 pounds frozen chicken wing pieces*

1/4 cup Thai Kitchen® Roasted Red Chili Paste

2 tablespoons hot water

1 cup Thai Kitchen® Sweet Red Chili Sauce

2 tablespoons lime juice

2 teaspoons garlic powder

2 teaspoons ground ginger

1 tablespoon sesame seed, toasted

Directions:

PREHEAT oven to 425ºF. Arrange chicken wings in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray. Bake 1 hour or until chicken wings are golden brown and cooked through. Drain on paper towels.

MEANWHILE, mix Chili Paste and water with wire whisk until smooth. Add Sweet Red Chili Sauce, lime juice, garlic powder and ginger; mix well.

TOSS hot chicken wings with sauce mixture. Sprinkle with sesame seeds.

*For fresh chicken wing pieces, bake in preheated 425ºF oven 35 to 40 minutes or until chicken wings are golden brown and cooked through.

Alternate Directions: Deep fry fresh or thawed frozen chicken wings until cooked through. Toss hot chicken wings with sauce mixture. Sprinkle with sesame seeds.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.