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Thai Kitchen Recipes

Thai Shrimp Skewers



  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
Thai Chili & Ginger Sauce
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8

Ingredients:

1/2 cup Thai Kitchen® Thai Chili & Ginger Sauce

2 tablespoons oil

2 tablespoons finely chopped fresh cilantro

1 pound large shrimp, peeled and deveined

Directions:

MIX Thai Chili & Ginger Sauce, oil and cilantro in small bowl until well blended. Reserve 1/4 cup for brushing. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

REFRIGERATE 30 minutes. Remove shrimp from marinade. Discard remaining marinade. Thread 4 shrimp onto each skewer.

GRILL over medium heat 2 to 3 minutes per side or just until shrimp turn pink, brushing with reserved marinade.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.