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Thai Kitchen Recipes

Vegetable Spring Rolls with Red Rice Noodles


3 pkgs Thai Kitchen® Red Rice Noodles

12 (8 1/2-inch) rice paper wrappers

2 thinly sliced red bell peppers

2 peeled, seeded and cut into thin strips cucumbers

3/4 cup carrots

2 peeled, seeded and thinly sliced avocados

2 tbsps fresh cilantro

1/4 cup peanuts

for dipping Thai Kitchen® Spicy Thai Mango Sauce or Thai Kitchen® Sweet Red Chili Sauce


BRING large pot of water to boil. Remove from heat. Add noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain well. Place in large bowl with cold water. Separate noodles fully. Set aside.

TO ASSEMBLE SPRING ROLLS, fill 9-inch pie plate with warm water. For each spring roll, dip 1 rice paper wrapper in water to wet completely. Place on work surface. Blot dry with paper towel. Place 1/3 cup drained rice noodles in bottom third of rice paper. Layer with 4 bell pepper strips, 8 cucumber strips, 1 tablespoon carrot, 2 avocado slices, 1/2 teaspoon cilantro and 1 teaspoon peanuts. Fold in sides, then gently roll tightly to enclose filling. Place spring roll on platter or tray. Cover with damp paper towels and plastic wrap. Repeat with remaining rice paper wrappers and filling ingredients to make 12 spring rolls.

REFRIGERATE at least 30 minutes or up to 2 hours. Serve with Dipping Sauce.


Nutrition Information Per Serving: 185 Calories, Fat 5g, Protein 4g, Carbohydrates 31g, Cholesterol 0mg, Sodium 179mg, Fiber 3g

/> Test Kitchen Tip: Substitute 7 ounces (1/2 of 14-ounce package)Thai Kitchen® Stir-Fry Rice Noodles or 6 ounces Thai Kitchen® Thin Rice Noodles for the Red Rice Noodles. Rehydrate as directed on package.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

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* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

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