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Thai Kitchen Recipes

Coconut Eggnog

To ensure that eggs are cooked, cook eggnog mixture to 140°F to 145°F.



  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium
Coconut Milk
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8

Ingredients:

6 egg yolks

6 tablespoons sugar

4 cups Thai Kitchen® Coconut Milk, divided

1/2 cup brandy or rum, or to taste

1 cup heavy cream

Whipped cream (optional)

Ground nutmeg

Directions:

MIX egg yolks and sugar in medium saucepan with wire whisk until well blended. Add 2 cups of the coconut milk; mix well. Cook on medium-low heat until mixture reaches 140°F to 145°F, stirring constantly. The mixture will thicken and coat the back of a spoon.

REMOVE from heat. Add remaining 2 cups coconut milk; mix well.

REFRIGERATE until chilled. Add brandy or rum to taste. Serve eggnog in a festive bowl. Top with whipped cream, if desired. Sprinkle with nutmeg.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

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