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Thai Kitchen Recipes

Thai Iced Tea

(Cha Yen)

Condensed milk is the key ingredient in this surprisingly simple drink.

  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy


1 water

3 Thai Kitchen® Galangal

2 stalks lemongrass

3 regular-size black tea bags

1/3 cup sugar

1/4 cup sweetened condensed milk

1/4 cup Thai Kitchen® Coconut Milk


BRING water, galangal and lemongrass to boil in saucepan. Boil 5 minutes. Remove from heat.

ADD tea bags. Steep for 20 minutes. Strain mixture to remove galangal, lemongrass and tea bags. Add sugar; stir to dissolve.

MIX sweetened condensed milk and coconut milk in small bowl until well blended. To serve, pour 1 cup tea mixture over ice in 4 tall glasses. Stir 2 tablespoons milk mixture into each glass until well blended.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.