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Thai Kitchen Recipes

Basic Chicken Stir-Fry



  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
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Ingredients:

2 tablespoons vegetable oil

2 tablespoons minced garlic

1 pound ground chicken or boneless chicken, cut into 3/4-inch pieces

1/2 cup sliced onion

2 tablespoons Thai Kitchen® Premium Fish Sauce

2 tablespoons sugar

1 Thai red chile, seeded and sliced (optional)

Cooked Thai Kitchen® Jasmine Rice

Directions:

HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned.

ADD onion, fish sauce, sugar and chile; stir fry 2 to 3 minutes or until chicken is cooked through.

SERVE with cooked Jasmine Rice.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.