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Thai Kitchen Recipes

Beef & Broccoli Stir-Fry with Green Curry

Once you taste this stir-fry, you’ll understand how fast and easy it is to make authentic Thai food in your kitchen.


2 tbsps vegetable oil

1 lb cut into thin strips boneless beef sirloin or flank steak

3 cups broccoli florets and stems

1 cup onion

1/2 cup shallots

1 tbsp minced garlic

1 tbsp minced ginger

1/2 tbsp minced fresh lemongrass (optional)

1 cup Thai Kitchen® Coconut Milk

1 cup beef stock* or water

1 tbsp Thai Kitchen® Green Curry Paste

1 tbsp Thai Kitchen® Premium Fish Sauce

1 tbsp lime juice

1/2 cup julienned basil

Thai Kitchen® Jasmine Rice


HEAT oil in large skillet or wok on high heat. Add beef; stir fry 1 to 2 minutes or until lightly browned. Remove beef; set aside. Add broccoli, onion, shallots, garlic, ginger and lemongrass; stir fry 3 minutes.

STIR in coconut milk, stock, green curry paste, fish sauce and lime juice. Bring to boil. Reduce heat to low; simmer 8 to 10 minutes or until broccoli is tender-crisp. Return beef to skillet. Add basil; stir fry until heated through.

SERVE with cooked Jasmine Rice.

*NOTE: If you are gluten-intolerant, check the label to make sure your stock is gluten-free or use water.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.