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INGREDIENTS
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 1 tablespoon thinly sliced Thai chile
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
- 1 tablespoon sugar
- 3 tablespoons chopped fresh Thai basil
INSTRUCTIONS
- 1 HEAT oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked through.
- 2 STIR in basil. Garnish with additional chile slices and fresh or deep-fried basil leaves, if desired. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.