Chicken with Chiles & Basil

Name: Chicken with Chiles & Basil
Cuisine: Thai,
Ingredients: 2 tbsps vegetable oil; 2 tbsps minced garlic; 1 tbsp thinly sliced Thai chile; 1 pound boneless skinless chicken breasts cut into thin strips; 1/4 cup water; 2 tbsps soy sauce; 1 tbsp Premium Fish Sauce; 1 tbsp sugar; 3 tbsps chopped fresh Thai basil

INGREDIENTS

Ingredients

2 tablespoons vegetable oil
2 tablespoons minced garlic
1 tablespoon thinly sliced Thai chile
1 pound boneless skinless chicken breasts, cut into thin strips
1/4 cup water
2 tablespoons soy sauce
1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
1 tablespoon sugar
3 tablespoons chopped fresh Thai basil

INSTRUCTIONS

1 HEAT oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked through.
2 STIR in basil. Garnish with additional chile slices and fresh or deep-fried basil leaves, if desired. Serve immediately.