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Thai Kitchen Recipes

Chicken with Chiles & Basil

(Gai Gra Pow)



  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium
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Ingredients:

2 tablespoons vegetable oil

2 tablespoons minced garlic

1 tablespoon thinly sliced Thai chile

1 pound boneless skinless chicken breasts, cut into thin strips

1/4 cup water

2 tablespoons soy sauce

1 tablespoon Thai Kitchen® Premium Fish Sauce

1 tablespoon sugar

3 tablespoons chopped fresh Thai basil

Directions:

HEAT oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked through.

STIR in basil. Garnish with additional chile slices and fresh or deep-fried basil leaves, if desired. Serve immediately.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.