1/2 medium red bell pepper, finely chopped
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1 to 2 tablespoons Thai Kitchen® Red Curry Paste
1 teaspoon minced garlic
1/2 teaspoon ground ginger
1/2 teaspoon coarse sea salt
1 pound ground turkey
4 hamburger or crusty rolls*
Lettuce, tomato and chutney (optional)
MIX bell pepper, green onions, cilantro, red curry paste, garlic, ginger and sea salt in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.
PAN FRY, broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F).
SERVE burgers on rolls with toppings and condiments, as desired.
Nutrition Information Per Serving: 339 Calories, Fat 11g, Protein 29g, Carbohydrates 31g, Cholesterol 91mg, Sodium 668mg, Fiber 2g
*Note: If you are gluten-intolerant, omit the rolls or use gluten-free rolls.