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Thai Kitchen Recipes

Curry Turkey Burgers


1/2 finely chopped medium red bell pepper

2 thinly sliced green onions

2 tbsps fresh cilantro

1 1/2 tbsps Thai Kitchen® Red Curry Paste

1 tsp minced garlic

1/2 tsp ground ginger

1/2 tsp coarse sea salt

1 lb ground turkey

4 hamburger or crusty rolls*

Lettuce, tomato and chutney (optional)


MIX bell pepper, green onions, cilantro, red curry paste, garlic, ginger and sea salt in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.

PAN FRY, broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F).

SERVE burgers on rolls with toppings and condiments, as desired.

NUTRITION Information Per Serving: 339 Calories, Fat 11g, Protein 29g, Carbohydrates 31g, Cholesterol 91mg, Sodium 668mg, Fiber 2g

*NOTE: If you are gluten-intolerant, omit the rolls or use gluten-free rolls.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.