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Thai Kitchen Recipes

Grilled Pork & Pineapple Kabobs



  • Cook Time:10 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium
6

Ingredients:

1/2 cup Thai Kitchen® Pineapple & Chili Sauce

2 tablespoons honey

1/4 teaspoon ground cinnamon

1 1/2 pounds pork tenderloin, cut into 1-1/2-inch cubes

2 medium red and/or green bell peppers, cut into chunks

2 medium onions, cut into 3/4-inch wedges

2 cups fresh or drained canned pineapple chunks

Directions:

MIX Pineapple & Chili Sauce, honey and cinnamon in small bowl until well blended. Reserve 1/4 cup for brushing. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

REFRIGERATE 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade. Alternately thread pork, vegetables and pineapple onto 12 skewers.

GRILL over medium heat 6 to 8 minutes or until pork is desired doneness, turning frequently and brushing with reserved marinade.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.