This chicken is juicy and tender -- the leftovers are perfect for adding to our Chicken Fried Rice.
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INGREDIENTS
Ingredients
- 1 whole chicken (3 to 4 pounds), cut into pieces, or 3 pounds chicken parts
- 2 cups coarsely chopped onions
- 1/3 cup coarsely chopped fresh lemongrass
- 1 teaspoon salt
- 1 lemon, quartered
- 1 lime, quartered
- Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce
INSTRUCTIONS
- 1 PREHEAT oven to 375°F. Toss chicken pieces with onion, lemongrass and salt in roasting pan. Squeeze the lemon and lime quarters over the chicken; toss again.
- 2 ROAST 35 to 45 minutes or until chicken is cooked through, turning occasionally and basting with pan juices.
- 3 PLACE chicken on a serving platter. Skim the fat from the pan juices. Drizzle over chicken. Serve with Chili Sauce on the side for dipping.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
