8
INGREDIENTS
Ingredients
- 1/2 cup Pineapple and Chili Sauce
- 2 teaspoons brown sugar
- 2 teaspoons soy sauce
- 2 tablespoons oil
- 1 pound boneless skinless chicken breasts or thighs, cut into thin strips
- 1 can (8 ounces) pineapple chunks, drained
- 1 cup green bell pepper chunks
- 1/2 cup onion chunks
INSTRUCTIONS
- 1 MIX Pineapple & Chili Sauce, brown sugar and soy sauce in small bowl until well blended. Set aside.
- 2 HEAT oil in large skillet or wok on medium-high heat. Add chicken; stir-fry 5 minutes or until no longer pink. Remove from skillet.
- 3 ADD pineapple, bell pepper and onion to skillet; stir fry 4 minutes or until tender-crisp. Add sauce mixture; bring to boil. Reduce heat to low. Return chicken to skillet; cook 2 minutes or until heated through.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
