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Thai Kitchen Recipes

Pork Stir-Fry with Asparagus & Mint

(Moo Pad Pow)

A delicious and colorful recipe that’s ready in just minutes. Try also with broccoli or zucchini in place of the asparagus.



  • Cook Time:10 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium
Roasted Red Chili Paste
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Premium Fish Sauce
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4

Ingredients:

1 tablespoon vegetable oil

2 tablespoons Thai Kitchen® Roasted Red Chili Paste

2 tablespoons Thai Kitchen® Premium Fish Sauce

2 teaspoons sugar

2 cups asparagus pieces

1 cup thinly sliced onion

1 pound boneless pork loin, cut into thin strips

1/2 cup thinly sliced red bell pepper

1/3 cup mint leaves, coarsely chopped

Directions:

HEAT oil in wok or large skillet on medium-high heat. Add chili paste, fish sauce and sugar; stir fry 1 minute. Add asparagus and onion; stir fry 3 minutes. Cover. Cook 3 minutes until the vegetables are tender-crisp.

ADD pork and bell pepper; stir fry 2 to 3 minutes or until pork is cooked through. Stir in mint. Serve.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.