Bookmark and Share

Thai Kitchen Recipes

Pork & Vegetable Curry

(Recipe courtesy of Chef Barbara Hom)



  • Cook Time:15 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium
Red Curry Paste
Learn More
Premium Fish Sauce
Learn MoreBuy Now
4

Ingredients:

1 cup dried mushrooms

1/2 cup thinly sliced Napa cabbage

1/4 cup vegetable oil

3 tablespoons Thai Kitchen® Red Curry Paste

2 pounds pork spareribs, cut across the bone "Chinese style" (ask the butcher to do this)

2 tablespoons Thai Kitchen® Premium Fish Sauce

1 stalk fresh lemongrass, minced

3 to 5 fresh red serrano chiles, seeded and cut into thin strips

2 teaspoons sugar

12 mint leaves, chopped

Directions:

SOAK the mushrooms in hot water 15 minutes or until softened. Drain well. Remove stems and cut mushroom caps into thin srips. Soak the cabbage in cold water 5 minutes. Drain well.

HEAT oil in large skillet or wok on medium-high heat. Add red curry paste; stir fry 3 minutes or until fragrant. Add pork, fish sauce and lemongrass; stir fry 5 minutes. Add mushrooms and cabbage; stir fry 3 minutes. Add chile strips and sugar; stir fry 1 minute. Garnish with mint leaves.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.