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Thai Kitchen Recipes

Red Curry Glazed Roast Pork

The spiciness of the red curry paste adds enough heat but if you really like it hot, add the Spicy Thai Chili Sauce.



  • Cook Time:90 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium
15

Ingredients:

1/2 cup honey

1/4 cup Thai Kitchen® Red Curry Paste

3 tablespoons vegetable oil

2 tablespoons soy sauce

2 tablespoons Thai Kitchen® Spicy Thai Chili Sauce (optional)

4 cloves garlic, mashed to a paste

1 boneless center-cut pork roast (about 4 pounds)

3 cups thinly sliced onions

Cooked Thai Kitchen® Jasmine Rice

Directions:

PREHEAT oven to 450°F. Mix honey, red curry paste, oil, soy, chili sauce and garlic in small bowl until well blended. Coat pork loin on all sides with 1/2 of the mixture. Reserve remaining mixture for basting. Spread onions in large roasting pan. Place pork on top of onions.

ROAST 10 minutes. Reduce oven temperature to 350°F. Roast 1 to 1 1/2 hours longer or until pork is desired doneness, turning and basting every 15 minutes with the remaining curry paste mixture. Transfer pork to cutting board. Let stand 10 minutes before slicing.

DRAIN and coarsely chop onions. To serve, place a layer of onions over cooked Jasmine Rice. Top with pork slices.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.