Bookmark and Share

Thai Kitchen Recipes

Red Curry Pork with Tomatoes

  • Cook Time:20 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


1 can Thai Kitchen® Coconut Milk

1/2 cup chicken or vegetable stock*

1 halved pint cherry tomatoes

1 tbsp Thai Kitchen® Red Curry Paste

1 tbsp Thai Kitchen® Premium Fish Sauce

2 tsps brown sugar

3/4 lb cut into 1/2-inch slices boneless pork loin

1/2 cup snow peas

Cooked Thai Kitchen® Jasmine Rice


MIX coconut milk, stock, tomatoes, red curry paste, fish sauce and sugar in medium saucepan. Simmer 8 to 10 minutes on medium heat.

STIR in pork; simmer 5 to 7 minutes or until pork is cooked through. Add snow peas; simmer 1 minute.

SERVE over cooked Jasmine Rice.

*NOTE: If you are gluten-intolerant, check the label to make sure your stock is gluten-free.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.