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Thai Kitchen Recipes

Roasted Chili Flank Steak



  • Cook Time:20 minutes
  • Prep Time:5 minutes
  • Level of Difficulty:easy
Roasted Red Chili Paste
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Ingredients:

2 tablespoons Thai Kitchen® Roasted Red Chili Paste

2 tablespoons vegetable oil

1 tablespoon black peppercorns, crushed

1 tablespoon cumin seed, crushed

1 teaspoon coarse sea salt

2 pounds flank steak

Fiery Thai Salsa (optional)

Directions:

MIX red chili paste, oil, peppercorns, cumin seed and sea salt in small bowl. Coat steak evenly on both sides with mixture.

REFRIGERATE 30 minutes or longer for extra flavor.

BROIL or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Cut steak across the grain into thin slices. Serve with Fiery Thai Salsa, if desired.

 

Thai Kitchen Tip: Use leftover cooked flank steak to prepare Thai Beef Salad.

Nutrition Information Per Serving: 194 Calories, Fat 10g, Protein 24g, Carbohydrates 2g, Cholesterol 34mg, Sodium 348mg, Fiber 0g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.