4 Ingredients:
1 tablespoon Thai Kitchen® Premium Fish Sauce
1 tablespoon soy sauce
1 tablespoon sugar
2 teaspoons Thai Kitchen® Thai Basil
2 tablespoons oil
2 teaspoons minced garlic
1 to 2 Thai Kitchen® Thai Bird Eye Chilies, crushed
1 pound ground chicken
1 medium red bell pepper, thinly sliced
1/2 cup diced onion
Cooked Thai Kitchen® Jasmine Rice (optional)
Directions:
MIX fish sauce, soy sauce, sugar and Thai basil in small bowl. Set aside.
HEAT oil in large skillet or wok on high heat. Add garlic and chilies; stir fry 30 seconds or until fragrant. Add chicken and fish sauce mixture; stir fry until chicken is lightly browned. Add bell pepper and onion; stir fry 3 to 5 minutes or until vegetables are tender-crisp.
SERVE with cooked jasmine rice, if desired.