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Thai Kitchen Recipes

Spicy Thai BBQ Spareribs

(Recipe courtesy of Chef Barbara Hom)

Authentic Thai herbs and spices in our barbecue sauce give garlicky ribs a deep rich color and flavor, and a spicy fragrance.



  • Cook Time:60 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium
Spicy Thai Chili Sauce
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6

Ingredients:

3 tablespoons minced ginger

4 cloves garlic, minced

2 kaffir lime leaves, minced (optional)

2 stalks fresh lemongrass, minced (optional)

3 pounds pork spareribs

1 jar (7 ounces) Thai Kitchen® Spicy Thai Chili Sauce

Directions:

MIX ginger, garlic, kaffir lime leaves and lemongrass in small bowl. Rub onto both sides of ribs. Refrigerate 1 to 2 hours or overnight.

PREHEAT oven to 375°F. Brush both sides of ribs with chili sauce. Roast 40 minutes, turning once and brushing with additional chili sauce. (This can be done in advance.)

BROIL or grill ribs over medium heat 15 to 20 minutes, turning occasionally and brushing with chili sauce. Serve with additional chili sauce.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.