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Thai Kitchen Recipes

Sweet Fiery Dragon Pork Tenderloin


2 tsps garlic salt

1 tsp ground ginger

2 pork tenderloins (about 1 pound each)

2/3 cup Thai Kitchen® Sweet Red Chili Sauce

1/3 cup honey

1/2 tsp crushed red pepper


PREHEAT oven to 375°F. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.

ROAST 40 to 45 minutes or until desired doneness. Mix chili sauce, honey and red pepper in small bowl. Spoon over pork during last 10 minutes of cooking.

SLICE pork and serve with pan juices. Serve with Fiery Thai Salsa, if desired.

FIERY Thai Salsa: Mix 1 large ripe mango, peeled, seeded and coarsely chopped, 1 to 2 tablespoons chopped fresh cilantro, 1 clove garlic, minced, and 2 tablespoons fresh lime juice in large bowl. Stir in 2 tablespoons Thai Kitchen® Sweet Red Chili Sauce. Season to taste with salt and pepper. Refrigerate until ready to serve. Makes 1 cup.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.