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Thai Kitchen Recipes

Sweet Pork

Hot or cold, Sweet Pork is the Thai version of versatile sugar-glazed ham.



  • Cook Time:35 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium
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Ingredients:

1/2 cup sugar

3/4 cup water, divided

1 pound boneless pork loin, cut into 1/2-inch cubes

2 tablespoons Thai Kitchen® Premium Fish Sauce

1 tablespoon soy sauce, preferably dark soy sauce

1 tablespoon vegetable oil

4 shallots, thinly sliced

Directions:

PLACE sugar and 1/4 cup of the water in medium skillet on medium-high heat. Cook and stir 6 to 8 minutes or until sryup is light golden brown. Be careful that it does not burn.

ADD pork; stir to coat with the syrup. Stir in remaining 1/2 cup water, fish sauce and soy sauce. Reduce heat to low; simmer 20 to 25 minutes or until pork is cooked through and liquid is reduced to a light syrup.

MEANWHILE, heat oil in skillet on medium heat. Add shallots; fry until golden brown and crisp. Drain on paper towels. Serve pork topped with crisp shallots.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.