Bookmark and Share

Thai Kitchen Recipes

Sweet & Sour Pineapple Chicken


1 can (8 ozs) pineapple chunks

1 tbsp vegetable oil

1 tbsp minced garlic

1 lb cut into thin strips boneless skinless chicken breasts

1/2 cup sliced cucumber

1/2 cup thinly sliced onion

1/2 cup cubed tomato

2 tbsps Thai Kitchen® Premium Fish Sauce

2 tbsps ketchup

1 tbsp sugar

1 tbsp vinegar

Cooked Thai Kitchen® Jasmine Rice


DRAIN pineapple, reserving 1 tablespoon of the juice. Set aside.

HEAT oil in large skillet or wok on high heat. Add garlic; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add cucumber, onion and tomato; stir fry 1 minute.

STIR in fish sauce, ketchup, sugar, vinegar and reserved pineapple juice. Add pineapple; stir fry 30 seconds. Serve with cooked Jasmine Rice.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.