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Thai Kitchen Recipes

Thai Red Chili Ribs



  • Cook Time:60 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
Roasted Red Chili Paste
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Sweet Red Chili Sauce
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8

Ingredients:

3 to 4 pounds pork baby back ribs (2 racks)

1/4 cup Thai Kitchen® Roasted Red Chili Paste

2/3 cup Thai Kitchen® Sweet Red Chili Sauce, divided

Directions:

PREHEAT oven to 375°F. Place ribs on foil-lined baking pan. Rub with chili paste.

BAKE 1 hour or until meat starts to pull away from bones. Brush with 1/3 cup of the chili sauce halfway through cooking.

BRUSH with remaining chili sauce before serving.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.