3 to 4 pounds pork baby back ribs (2 racks)
1/4 cup Thai Kitchen® Roasted Red Chili Paste
2/3 cup Thai Kitchen® Sweet Red Chili Sauce, divided
PREHEAT oven to 375°F. Place ribs on foil-lined baking pan. Rub with chili paste.
BAKE 1 hour or until meat starts to pull away from bones. Brush with 1/3 cup of the chili sauce halfway through cooking.
BRUSH with remaining chili sauce before serving.