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Thai Kitchen Recipes

Thai Red Curry


1 tbsp vegetable oil

1 tbsp Thai Kitchen® Red Curry Paste

1 can Thai Kitchen® Coconut Milk

1/2 cup chicken stock

1 tbsp brown sugar

1 tbsp Thai Kitchen® Premium Fish Sauce

1 lb cut into bite-size pieces boneless chicken, beef, pork or duck

3 cups such as bell peppers, onions, carrots and sugar snap peas assorted cut-up vegetables

2 tbsps julienne-cut fresh basil

Cooked Thai Kitchen® Jasmine Rice (optional)


HEAT oil in large skillet on medium heat. Add curry paste; stir fry 1 to 1 1/2 minutes or until fragrant. Add coconut milk and chicken stock; bring to simmer on medium-high heat. Stir in brown sugar and fish sauce until well blended.

STIR in meat and vegetables; simmer 5 to 7 minutes or until meat is cooked through and vegetables are tender-crisp. Remove from heat. Stir in basil.

SERVE over cooked Jasmine Rice, if desired.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.