Thai Tapioca Pudding

Name: Thai Tapioca Pudding
Prep time: 5 min
Cook time: 20 min
Cuisine: Thai,
Ingredients: 1/2 cup small pearl tapioca; 1 1/2 cups water; 1 can (13.66 oz) Coconut Milk; 1/3 cup sugar; 1/8 tsp salt; Mango slices or lychee (optional)

This is comfort food - but more exotic than your mother used to make.

5m

PREP TIME

20m

COOK TIME

6

INGREDIENTS

Ingredients

1/2 cup small pearl tapioca
1 1/2 cups water
1 can (13.66 ounces) Thai Kitchen Unsweetened Coconut Milk
1/3 cup sugar
1/8 teaspoon salt
Mango slices or lychee, (optional)

INSTRUCTIONS

1 RINSE tapioca in sieve or strainer under cold water 15 to 20 seconds.
2 BRING water to boil in small saucepan. Add tapioca; cook 10 to 12 minutes on medium heat until tapioca is translucent, stirring frequently to avoid sticking. Stir in coconut milk, sugar and salt. Reduce heat to low; simmer 5 to 7 minutes or until pudding thickens slightly, stirring frequently.
3 LET stand 20 minutes. Serve warm or refrigerate until chilled. Serve with mango slices or lychee, if desired.