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Thai Kitchen Recipes

Carrot & Cabbage Noodles

Noodles and vegetables are combined in a garden-fresh mix that’s a side dish with chicken or beef, or a vegetarian meal.



  • Cook Time:20 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
Stir-Fry Rice Noodles
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Thin Rice Noodles
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Spicy Thai Chili Sauce
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4

Ingredients:

1 package (7 ounces) Thai Kitchen® Stir-Fry Rice Noodles or Thai Kitchen® Thin Rice Noodles

3 tablespoons peanut oil

2 tablespoons minced garlic

1/2 cup chopped red onion

2 teaspoons brown sugar

1 cup coarsely chopped green cabbage

1/2 cup grated carrots

2 tablespoons Thai Kitchen® Spicy Thai Chili Sauce

2 tablespoons soy sauce

Directions:

BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.

HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add onion and sugar; stir fry 2 minutes or until onion softens. Add cabbage, carrot, chili sauce and soy sauce; stir fry 5 minutes or until cabbage is tender-crisp. Add rice noodles; stir fry 3 to 4 minutes.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.