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Thai Kitchen Recipes

Chicken Fried Rice



  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
Jasmine Rice
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Premium Fish Sauce
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Ingredients:

2 tablespoons vegetable oil, divided

1 medium red onion, thinly sliced

1/2 cup cut-up fresh or frozen vegetables

2 cups cold cooked Thai Kitchen® Jasmine Rice

2 tablespoons Thai Kitchen® Premium Fish Sauce

1 tablespoon sugar

1 cup shredded cooked chicken

1/4 cup chopped green onions

Fresh cilantro leaves and lime wedges (optional)

Directions:

HEAT oil in wok or large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until vegetables are tender.

STIR in rice, fish sauce and sugar; stir fry 3 minutes or until rice is heated through. Add chicken and green onions; stir fry until heated through. Serve with cilantro and lime wedges, if desired.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.