1 1/2 cups Thai Kitchen® Jasmine Rice
1 can (13.66 ounces) Thai Kitchen® Coconut Milk
1 1/4 cups water
1 teaspoon sugar
1 piece Thai Kitchen® Kaffir Lime Leaves
Toasted coconut and chopped fresh cilantro (optional)
RINSE jasmine rice with water. Drain well; set aside.
BRING coconut milk, 1 1/4 cups water, sugar, kaffir lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Add rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Let stand 5 minutes.
FLUFF rice with fork. Remove kaffir lime leaf. Spoon rice into serving bowl. Sprinkle with coconut and cilantro, if desired.
Nutrition Information Per Serving: 272 Calories, Fat 12g, Protein 4g, Carbohydrates 37g, Cholesterol 0mg, Sodium 45mg, Fiber 1g