Easy Peanut Noodles

Nobody knows peanut sauces like Thai cooks. Here is one of their simplest and best noodle dishes. Serve warm or at room temperature, perfect anytime.

Ingredients:

1 package (7 ounces) Thai Kitchen® Stir-Fry Rice Noodles

1 jar (8 ounces) Thai Kitchen® Peanut Satay Sauce

1 red bell pepper, cut into short thin strips

1 cucumber, peeled and cut into short thin strips

1 large carrot, grated

1 teaspoon sugar

1/2 teaspoon salt

Fresh cilantro sprigs and crushed unsalted peanuts (optional)

Cooking Instructions:

BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.

MIX peanut satay sauce, bell pepper, cucumber, carrot, sugar and salt in large bowl. Add noodles; toss to coat well. Garnish with cilantro and chopped peanuts, if desired.