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Thai Kitchen Recipes

Rice Noodles with Thai Pesto

(Pad Ka Pao)

The flavors in this dish pack a mouthwatering punch. Thais traditionally use a mortar and pestle to make this sauce, but a blender or processor works just as well.



  • Cook Time:5 minutes
  • Prep Time:20 minutes
  • Level of Difficulty:medium
2

Ingredients:

1/2 cup fresh cilantro

1/2 cup fresh basil

1/4 cup vegetable oil

2 tablespoons sugar

1 tablespoon minced garlic

1 tablespoon minced fresh galangal or Chinese ginger

1 tablespoon Thai Kitchen® Spicy Thai Chili Sauce

1 tablespoon fresh lime juice

1 teaspoon salt

4 ounces Thai Kitchen® Thin Rice Noodles

Directions:

PLACE cilantro, basil, oil, sugar, garlic, ginger, chili sauce, lime juice and salt in blender or food processor; cover. Process until pureed, scraping sides occasionally.

BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Drain well. Immediately place warm noodles in large bowl. Add pesto; toss to coat well.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.