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Thai Kitchen Recipes

Spicy Chicken Stir-Fry with Rice Noodles and Basil


7 ozs Thai Kitchen® Stir-Fry Rice Noodles

3 tbsps Thai Kitchen® Premium Fish Sauce

1 tbsp sugar

1 tbsp water

2 tsps Thai Kitchen® Thai Basil

1 halved lengthwise Thai Kitchen® Thai Bird Eye Chilies

3 tbsps vegetable oil

1/4 cup julienned carrots

2 cloves garlic, minced

1 green onion, thinly sliced

2 cups shredded cooked chicken


BRING large pot of water to boil. Remove from heat. Add rice noodles; let stand 8 to 10 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix fish sauce, sugar, water, Thai basil and chilies in small bowl. Set aside.

HEAT oil in large skillet or wok on medium-high heat. Add carrots, garlic and green onion; stir fry 30 seconds. Add rice noodles; stir fry 1 minute. Add fish sauce mixture; stir fry 1 minute.

STIR in chicken until well mixed. Serve immediately.

THAI Kitchen Tip: To use fresh basil in place of the dried basil, add 1/4 cup chopped fresh Thai basil with the chicken.

NUTRITION Information Per Serving: 436 Calories, Fat 16g, Protein 24g, Carbohydrates 49g, Cholesterol 60mg, Sodium 1092mg, Fiber 1g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.