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Thai Kitchen Recipes

Spicy Thai Fried Rice

(Khao Pad Goong)


2 tbsps vegetable oil, divided

1 egg, lightly beaten

1 small onion, chopped

1 clove garlic, minced

1 tbsp brown sugar

1/2 tsp salt

3 cups Thai Kitchen® Jasmine Rice

1/2 cup such as diced red bell pepper, asparagus pieces or peas vegetables

1/4 lb cooked peeled and deveined small shrimp or cubed firm tofu (optional)

2 tbsps Thai Kitchen® Spicy Thai Chili Sauce

1 tbsp Thai Kitchen® Premium Fish Sauce


HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; stir fry until scrambled. Remove egg from skillet.

HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned.

STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Stir egg into rice mixture.

THAI Kitchen Tip: For an extra kick, serve with additional Thai Kitchen® Spicy Thai Chili Sauce on the side.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.