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Thai Kitchen Recipes

Sweet Pork Fried Rice

Chop up just a bit of leftover Sweet Pork (use more than 1/2 cup for a heartier dish) and have a hot-and-sweet side dish or main course.


2 tbsps vegetable oil, divided

1/2 cup chopped Sweet Pork

2 tsps minced garlic

2 eggs, lightly beaten

1 cup Thai Kitchen® Jasmine Rice

2 tbsps Thai Kitchen® Premium Fish Sauce

1 tsp thick Chinese soy sauce (optional)

1/4 tsp ground white pepper

2 tbsp green onions, thinly sliced

Fresh cilantro sprigs and thinly sliced cucumber (optional)

Thai Kitchen® Spicy Thai Chili Sauce (optional)


HEAT 1 tablespoon of the oil in wok or large skillet on medium-high heat. Add pork and garlic; stir fry 1 to 2 minutes or until pork is lightly browned. Remove from wok; set aside.

HEAT remaining 1 tablespoon oil in skillet. Add eggs; scramble until set. Add rice; stir fry 3 minutes or until rice is heated through. Add pork mixture, fish sauce, soy sauce and pepper; stir fry 1 minute. Add green onions; stir fry 30 seconds. Garnish with cilantro and cucumber, if desired. Serve with chili sauce, if desired.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.