2 tablespoons vegetable oil, divided
1/2 cup chopped Sweet Pork
2 teaspoons minced garlic
2 eggs, lightly beaten
1 cup cooked Thai Kitchen® Jasmine Rice
2 tablespoons Thai Kitchen® Premium Fish Sauce
1 teaspoon thick Chinese soy sauce (optional)
1/4 teaspoon ground white pepper
2 tablespoons green onions, thinly sliced
Fresh cilantro sprigs and thinly sliced cucumber (optional)
Thai Kitchen® Spicy Thai Chili Sauce (optional)
HEAT 1 tablespoon of the oil in wok or large skillet on medium-high heat. Add pork and garlic; stir fry 1 to 2 minutes or until pork is lightly browned. Remove from wok; set aside.
HEAT remaining 1 tablespoon oil in skillet. Add eggs; scramble until set. Add rice; stir fry 3 minutes or until rice is heated through. Add pork mixture, fish sauce, soy sauce and pepper; stir fry 1 minute. Add green onions; stir fry 30 seconds. Garnish with cilantro and cucumber, if desired. Serve with chili sauce, if desired.