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Thai Kitchen Recipes

Sweet and Spicy Noodles

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy


1 pkg Thai Kitchen® Thin Rice Noodles

1 tbsp vegetable oil

1 lb ground pork or ground turkey

1 cup Thai Kitchen® Sweet Red Chili Sauce

1/4 cup finely chopped fresh cilantro

1/4 cup finely chopped fresh mint


BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.

HEAT oil in large skillet or wok on medium-high heat. Add pork; stir fry 3 to 5 minutes until browned and cooked through. Drain pork.

PLACE pork in large serving bowl. Add chili sauce, cilantro and mint; toss to mix well. Add noodles; toss to coat well. Serve warm or at room temperature.

NUTRITION Information Per Serving: 319 Calories, Fat 11g, Protein 13g, Carbohydrates 42g, Cholesterol 41mg, Sodium 476mg, Fiber 1g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.