Thai Kitchen

Sweet and Spicy Noodles


1 package (8.8 ounces) Thai Kitchen® Thin Rice Noodles

1 tablespoon vegetable oil

1 pound ground pork or ground turkey

1 cup Thai Kitchen® Sweet Red Chili Sauce

1/4 cup finely chopped fresh cilantro

1/4 cup finely chopped fresh mint

Cooking Instructions:

BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.

HEAT oil in large skillet or wok on medium-high heat. Add pork; stir fry 3 to 5 minutes until browned and cooked through. Drain pork.

PLACE pork in large serving bowl. Add chili sauce, cilantro and mint; toss to mix well. Add noodles; toss to coat well. Serve warm or at room temperature.


Nutrition Information Per Serving: 319 Calories, Fat 11g, Protein 13g, Carbohydrates 42g, Cholesterol 41mg, Sodium 476mg, Fiber 1g