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Thai Kitchen Recipes

Thai Sesame Noodles

Sesame seeds add taste and texture to vegetables and tofu, also making for a beautiful presentation.


2 tbsps vegetable oil

2 minced garlic

2 cups asparagus pieces or broccoli florets

1 red bell pepper, thinly sliced

2 tbsps water

4 ozs firm tofu, drained and cut into 1/2-inch cubes

2 to 3 tablespoons soy sauce

2 Thai Kitchen® Spicy Thai Chili Sauce

1 tbsp sesame oil

1 pkg (7 ozs) Thai Kitchen® Stir-Fry Rice Noodles

3 tbsps toasted sesame seeds


HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add asparagus and bell pepper; stir fry 2 minutes. Add water; cover and cook 5 minutes or until vegetables are tender-crisp. Add tofu, soy sauce, chili sauce and sesame oil; stir fry until heated through.

MEANWHILE, bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Drain well. Immediately place warm noodles in large bowl. Add vegetable mixture and sesame seeds; toss well.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.