Bookmark and Share

Thai Kitchen Recipes

Calamari Salad

Be sure to use very fresh squid. The key to this salad is quick poaching of the squid. You want to cook it fast so that it will be tender and crunchy.



  • Prep Time:20 minutes
  • Level of Difficulty:medium
Premium Fish Sauce
Learn MoreBuy Now
4

Ingredients:

2 cups water

8 ounces squid, cleaned and cut into 1/4-inch thick rings

1/4 cup julienned red bell pepper

1/4 cup finely chopped onion

1/4 cup diced cucumber

2 tablespoons thinly sliced green onion

2 tablespoons Thai Kitchen® Premium Fish Sauce

2 tablespoons fresh lime juice

1 tablespoon palm sugar or brown sugar

1 to 2 Thai chiles, seeded and minced

4 Boston lettuce leaves

Fresh mint leaves (optional)

Directions:

BRING water to boil in small saucepan. Add squid; reduce heat to low. Poach 30 seconds or just until cooked. Rinse under cold water. Drain well.

PLACE squid in large bowl. Add bell pepper, onion, cucumber and green onion; toss. Mix fish sauce, lime juice, sugar and chiles in small bowl until sugar is dissolved. Drizzle dressing over squid mixture; toss lightly.

SPOON squid salad evenly into each lettuce cup. Garnish with mint leaves, if desired.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.