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Thai Kitchen Recipes

Chicken Rice Noodle Salad with Peanuts and Spicy Lime Vinaigrette



  • Cook Time:5 minutes
  • Prep Time:20 minutes
  • Level of Difficulty:medium
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6

Ingredients:

Spicy Lime Vinaigrette:

1/2 cup sugar

1/4 cup fresh lime juice

1/4 cup rice vinegar

3 tablespoons Thai Kitchen® Premium Fish Sauce

6 cloves garlic, minced

1 tablespoon crushed red pepper flakes

1/2 teaspoon salt

 

4 ounces Thai Kitchen® Thin Rice Noodles

2 cups torn Boston lettuce or spring mix salad greens

1 1/2 cups shredded cooked chicken

1/2 cup thinly sliced seeded cucumber

1/2 cup coarsely chopped peanuts

1/4 cup julienned carrots

1/4 cup chopped fresh cilantro

1/4 cup chopped green onions

1/4 cup thin red onion slices

Directions:

FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.

BRING 8 cups water to boil in large saucepan. Add rice noodles; cook 3 to 4 minutes or until noodles are tender but firm. Rinse under cold water; drain well.

PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.