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Thai Kitchen Recipes

Chicken Salad

Chiang Mai is a northern city known for serving up dishes in the style of its neighbor, Laos. The addition of red chili dipping sauce in this recipe changes the flavor of the dish and makes it a bit sweeter than the usual version.



  • Prep Time:20 minutes
  • Level of Difficulty:easy
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6

Ingredients:

1 pound boneless skinless chicken breasts, cooked and coarsely chopped

1/2 head iceberg lettuce, chopped

4 shallots, thinly sliced

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh mint

1/4 cup thinly sliced green onions

1/2 cup fresh lime juice

1/4 cup Thai Kitchen® Premium Fish Sauce

2 to 4 tablespoons Thai Kitchen® Sweet Red Chili Sauce

Directions:

MIX chicken, lettuce, shallots, cilantro, mint and green onions in large bowl.

MIX lime juice, fish sauce and red chili sauce in small bowl until well blended. Pour dressing over salad; toss lightly to coat. Serve immediately.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

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