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Thai Kitchen Recipes

Cold Rice Noodle Salad with Spicy Lime Vinaigrette


Spicy Lime Vinaigrette:

1/4 cup (125 mL) fresh lime juice

1/4 cup (125 mL)rice vinegar

1/4 cup (125 mL) sugar

1 tablespoon (15 mL) Thai Kitchen® Premium Fish Sauce

2 teaspoons (10 mL) minced garlic

1/2 teaspoon (2 mL) crushed red pepper flakes

1/2 teaspoon (2 mL) salt


1 pkg Thai Kitchen® Stir-Fry Rice Noodles

1 medium cucumber, halved lengthwise, seeded and thinly sliced

1 cup (250 mL)shredded carrots

1/4 cup (50 mL) chopped fresh Thai basil

1/4 cup (50mL) chopped fresh cilantro

1/2 cup (125 mL) thin red onion slices


FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.

BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.

PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.

THAI Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.

NUTRITION Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.