Bookmark and Share

Thai Kitchen Recipes

Grapefruit & Shimp Salad

This dish is traditionally made with pomello, which looks like an oversized green grapefruit. If you are lucky enough to find it in your grocery store or in an Asian market, use it in place of grapefruit. Pomello is sweeter than grapefruit with a delicious citrus scent.



  • Prep Time:15 minutes
  • Level of Difficulty:easy
Spicy Thai Chili Sauce
Learn More
4

Ingredients:

1 grapefruit or pomello, peeled and cut into small chunks

12 ounces cooked large shrimp, peeled and deveined

1/3 cup fresh mint leaves, coarsely chopped

1/3 cup fresh cilantro leaves, coarsely chopped

2 tablespoons sugar

1 tablespoon Thai Kitchen® Spicy Thai Chili Sauce or to taste

4 lettuce leaves

Directions:

MIX grapefruit, shrimp, mint, cilantro, sugar and chili sauce in large bowl.

PLACE a lettuce leaf on each plate. Divide salad evenly among each plate. Serve immediately.

 

Thai Kitchen Tip: If using a pomello, peel and remove the bitter white pith. Separate the segments, then use a knife and fingers to remove the membranes. Cut fruit into chunks.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.