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Thai Kitchen Recipes

Red Curry Chicken Salad Lettuce Wraps


1/2 cup (125 mL) mayonnaise

1/4 cup (50 mL) sour cream

2 tablespoons (30 mL) Thai Kitchen® Red Curry Paste

1 tablespoon (15 mL) fresh lime juice

2 cups (500 mL)  shredded cooked chicken or turkey

1/4 cup (50 mL) chopped celery

1/4 cup (50 mL) chopped red onion

6 large iceberg lettuce leaves or 12 Bibb lettuce leaves

1/4 cup (50 mL) dry roasted peanuts, coarsely chopped

Chopped fresh Thai basil or cilantro (optional)


MIX mayonnaise, sour cream, curry paste and lime juice in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.

REFRIGERATE at least 30 minutes or until ready to serve.

SPOON chicken salad into center of each lettuce leaf. Sprinkle with peanuts and basil, if desired. Fold sides of lettuce over filling and roll up to serve.

THAI Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.

NUTRITION Information Per Serving: 279 Calories, Fat 23g, Protein 15g, Carbohydrates 3g, Cholesterol 53mg, Sodium 257mg, Fiber 1g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.