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Thai Kitchen Recipes

Spicy Corn Salad

Brightly colored, vibrantly flavored, a make-ahead winner!



  • Prep Time:20 minutes
  • Level of Difficulty:easy
Spicy Thai Chili Sauce
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6

Ingredients:

1 bag (12 ounces) frozen corn

1 cup chopped red bell pepper

1/2 cup finely chopped red onion

1/4 cup finely chopped fresh cilantro

3 tablespoons lime juice

1 to 2 tablespoons Thai Kitchen® Spicy Thai Chili Sauce

1 to 2 tablespoons sugar

Directions:

BRING saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.

PLACE corn in large bowl. Add bell pepper, red onion and cilantro; toss well. Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved. Pour over the corn; toss well. Let stand at least 1 hour to allow flavors to blend.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.