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Thai Kitchen Recipes

Spicy Cucumber Salad



  • Prep Time:20 minutes
  • Level of Difficulty:easy
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Thai Bird Eye Chilies
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4

Ingredients:

1/3 cup rice vinegar

2 tablespoons sugar

2 tablespoons fresh lime juice

1 1/2 teaspoons Thai Kitchen® Premium Fish Sauce

2 pieces Thai Kitchen® Thai Bird Eye Chilies, halved lengthwise

4 cucumbers, peeled, seeded and thinly sliced

1/2 cup thinly sliced red bell pepper

1/2 cup thinly sliced red onion

1 tablespoon chopped fresh cilantro

Directions:

BRING vinegar, sugar, fish sauce, lime juice and chilies to simmer in medium saucepan on medium heat, stirring until sugar is dissolved. Set aside to cool.

ADD cucumbers, red onion, bell pepper and cilantro; toss well. Let stand 20 minutes to marinate.

SERVE at room temperature. Or, cover and refrigerate to serve chilled.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.