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Thai Kitchen Recipes

Spicy Thai Seafood Salad

A quick dish that is easy to prepare, beautiful to look at and even better when you combine two or more types of seafood.



  • Prep Time:20 minutes
  • Level of Difficulty:easy
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Spicy Thai Chili Sauce
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Ingredients:

1/3 cup fresh lime juice

1/4 cup Thai Kitchen® Premium Fish Sauce

3 tablespoons sugar

2 tablespoons Thai Kitchen® Spicy Thai Chili Sauce (or more to taste)

12 ounces mixed cooked seafood, such as large shrimp, peeled and deveined, scallops and calamari rings

2 small cucumbers, peeled and thinly sliced

1/4 cup fresh mint leaves, coarsely chopped

1 small red onion, thinly sliced

2 green onions, thinly sliced

4 large lettuce leaves

1/4 cup fresh cilantro leaves, coarsely chopped

Directions:

MIX lime juice, fish sauce, sugar and chili sauce in small bowl until sugar is dissolved.

PLACE seafood, cucumbers, mint and onions in large bowl. Add dressing; toss to coat. Serve on lettuce leaves. Sprinkle with cilantro.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.